"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Maltby

Category:
Category:

Ingredients:  
Ingredients:  
5 lb sirloin tip roast
3 bay leaves
1 onion
2 cloves garlic
4 tbsp oregano
1 pt. jar of green peppers (juice and all)
season salt to taste
6 beef bullion cubes
3 cups water


1/2 tsp onion salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic salt
1 tsp accent
1/2 tsp Italian seasoning
1/2 tsp seasonal salt

Directions:
Directions:
Put all together casserole dish and bake at 325 for 2.5 hours. Slice , strain and put in crock pot. Add 1 can of beer. Simmer on low to high just below a boil for 3 to 4 hours

Personal Notes:
Personal Notes:
If you have time, you can refrigerate the meat after the oven to make it easier to slice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!