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Italian Beef Recipe

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This recipe for Italian Beef is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb sirloin tip roast
3 bay leaves
1 onion
2 cloves garlic
4 tbsp oregano
1 pt. jar of green peppers (juice and all)
season salt to taste
6 beef bullion cubes
3 cups water


1/2 tsp onion salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic salt
1 tsp accent
1/2 tsp Italian seasoning
1/2 tsp seasonal salt
Directions:
Directions:
Put all together casserole dish and bake at 325º for 2.5 hours. Slice , strain and put in crock pot. Add 1 can of beer. Simmer on low to high just below a boil for 3 to 4 hours
Personal Notes:
Personal Notes:
If you have time, you can refrigerate the meat after the oven to make it easier to slice.

 

 

 

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