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Bisque Tortoni Recipe

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This recipe for Bisque Tortoni is from The MacGregor Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar;
3 T. water;
3 eggs or equivalent in egg substitute;
1 pint cream;
1 tsp. vanilla;
1 T. sweet sherry;
graham cracker crumbs
Directions:
Directions:
Cook sugar and water until it makes a syrup. Beat eggs separately. Beat syrup into whites. Then fold in the beaten egg yolks and the whipped cream. Season with vanilla and sherry. Layer cream mixture with graham cracker crumbs in small cups and freeze. I have successfully used pasteurized egg substitute, beating the syrup into the beaten egg substitute, then folding in the whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Grandma's recipe (Doris MacGregor).

 

 

 

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