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Pork Sausage Scrapple Recipe

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This recipe for Pork Sausage Scrapple is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. pork sausage
3 T. chopped onion
3 T. chopped celery
1 1/2 c. cold water
1 c. cornmeal
2 T. flour
1 tsp. salt
1/3 tsp. poultry seasoning
3 c. boiling water
Directions:
Directions:
Pan fry pork sausage, onion and celery until sausage is brown and crumbly. Drain well. Combine cold water, cornmeal, flour and seasonings. Slowly pour into boiling water, stirring constantly. Bring to a boil and cook over low heat 5 min. Add sausage and vegetables and mix well. Pour into 8 1/2 x 4 1/2 x 2 1/2 in. loaf pan which has been rinsed with cold water. Cover and chill over night. Slice and pan fry.

 

 

 

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