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Hot Artichoke and Sun-Dried Tomato Dip Recipe

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This recipe for Hot Artichoke and Sun-Dried Tomato Dip, by , is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Smith

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Parmesan cheese
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. sun-dried tomatoes - softened and chopped
1 c. Swiss cheese, shredded
1 can artichoke hearts, drained and chopped
1/4 tsp. garlic powder
1/4 tsp. hot pepper sauce

Directions:
Directions:
Heat oven to 350. Stir all ingredients together. Spoon into 9" oven proof dish. Bake 22-26 minutes until edges are browned.

Personal Notes:
Personal Notes:
To soften the sun-dried tomatoes, cover with boiling water and let stand for 5-10 minutes. Drain well.

 

 

 

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