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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke and Sun-Dried Tomato Dip Recipe

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This recipe for Hot Artichoke and Sun-Dried Tomato Dip is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Parmesan cheese
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. sun-dried tomatoes - softened and chopped
1 c. Swiss cheese, shredded
1 can artichoke hearts, drained and chopped
1/4 tsp. garlic powder
1/4 tsp. hot pepper sauce
Directions:
Directions:
Heat oven to 350º. Stir all ingredients together. Spoon into 9" oven proof dish. Bake 22-26 minutes until edges are browned.
Personal Notes:
Personal Notes:
To soften the sun-dried tomatoes, cover with boiling water and let stand for 5-10 minutes. Drain well.

 

 

 

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