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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nancy's Pecan Pie Recipe

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This recipe for Nancy's Pecan Pie is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark corn syrup
3/4 cup sugar
1/4 tsp salt
3 eggs slightly beaten
3 tbsp butter or margarine
1 cup coarsely chopped pecans
1 tsp vanilla
Directions:
Directions:
Combine syrup, sugar and salt in sauce pan, bring to a boil over high heat stirring until sugar dissolves. Boil exactly 2 minutes. Pour very slowly over beaten eggs beating constantly until mixed. Add vanilla and pecans pour into unbaked pie shell. Bake 350º for 40-45 minutes.

 

 

 

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