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Nancy's Pecan Pie Recipe

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This recipe for Nancy's Pecan Pie, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Maltby

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark corn syrup
3/4 cup sugar
1/4 tsp salt
3 eggs slightly beaten
3 tbsp butter or margarine
1 cup coarsely chopped pecans
1 tsp vanilla

Directions:
Directions:
Combine syrup, sugar and salt in sauce pan, bring to a boil over high heat stirring until sugar dissolves. Boil exactly 2 minutes. Pour very slowly over beaten eggs beating constantly until mixed. Add vanilla and pecans pour into unbaked pie shell. Bake 350 for 40-45 minutes.

 

 

 

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