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Bran Muffins Recipe

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This recipe for Bran Muffins is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all bran,
1 1/2 cups buttermilk,
3 eggs,
20 ounces crushed pineapple - don't drain,
1/2 cup butter or vegetable oil,
2 1/2 cups flour,
3/4 cup packed brown sugar,
1 teaspoon salt,
1 tablespoon plus 1 teaspoon baking powder,
1 cup raisins,
1/2 cup nuts - optional
Directions:
Directions:
Mix all ingredients in order given.
Fill muffin cups 3/4 full.
Bake at 400º about 20 minutes
Personal Notes:
Personal Notes:
Ruth Archer Murphy recipe

 

 

 

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