"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins, by , is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Alteri

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all bran,
1 1/2 cups buttermilk,
3 eggs,
20 ounces crushed pineapple - don't drain,
1/2 cup butter or vegetable oil,
2 1/2 cups flour,
3/4 cup packed brown sugar,
1 teaspoon salt,
1 tablespoon plus 1 teaspoon baking powder,
1 cup raisins,
1/2 cup nuts - optional

Directions:
Directions:
Mix all ingredients in order given.
Fill muffin cups 3/4 full.
Bake at 400 about 20 minutes

Personal Notes:
Personal Notes:
Ruth Archer Murphy recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!