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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Nog Recipe

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This recipe for Egg Nog is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/5 rum,
1/2 pound sugar,
6 egg yolks,
1 quart heavy cream,
nutmeg
Directions:
Directions:
Mix rum and sugar till sugar is dissolved.
Beat egg whites till frothy.
Mix Rum mixture and eggs.
Chill at least 2 hours.
Beat cream until very thick.
Fold all together.
Chill several hours.
Sprinkle nutmeg and serve.
Personal Notes:
Personal Notes:
If you wish a milder drink reduce rum.
Ethel Alteri Recipe

 

 

 

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