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Warm Herbed Goat Cheese Recipe

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This recipe for Warm Herbed Goat Cheese is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh goat cheese, softened at room temperature
2 1/2 tsp. or less fresh thyme leaves finely chopped
2 tsp. extra-virgin olive oil and more for drizzling
freshly cracked black pepper
toasted French bread slices
Directions:
Directions:
Heat the oven to 350º. In a small bowl, stir the goat cheese, chopped thyme, and oil until blended. Spread the cheese mixture in an ovenproof ceramic crock or small gratin dish. Drizzle with a bit more olive oil and top with a few grinds of pepper. Bake until the cheese is warm and creamy, about 10 minutes. Serve in the crock, surrounded with toasted French bread. Yields about 1 cup.

 

 

 

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