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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marie's Chicken Soup Recipe

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This recipe for Marie's Chicken Soup is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 qt. Swanson's Chicken Broth
2 c. water
1-2 bay leaves
3 celery stalks, chopped
1 large onion, chopped
3 carrots, chopped
1 1/2 tsp. sage
Lawry's season salt to taste
5-6 black peppercorns
2 Wylie's or Korr's Bouillion Cubes
2 tbsp. Worcestershire sauce
parsley, finely chopped
poultry seasoning
Directions:
Directions:
In a large sauce pan, bring to a boil chicken broth, bay leaves & chicken. Add enough water to cover the chicken. Add celery stalks, carrots & onion. Add sage, poultry seasoning, sage, peppercorns, & parsley. Continue simmering for several hours. If the soup needs more liquid add more chicken broth. When chicken is tender (45 minutes), remove from pot, skin, debone & chop into bite-size pieces. Return chicken to soup mixture. Skim off fat. Dissolve bouillon cubes before adding to soup mixture. Before serving, add seasoned salt to taste & garnish with parsley.

 

 

 

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