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Baked Herbed Feta Recipe

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This recipe for Baked Herbed Feta is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 in. thick slab feta
pinch of crushed red pepper flakes
pinch of dried oregano
1 1/2 to 2 tbsp. extra-virgin olive oil
crusty bread for serving
Directions:
Directions:
Heat the oven to 350º. Put the feta on a sheet of foil. Sprinkle the red pepper flakes and oregano evenly over the cheese. Drizzle with about 1 tbsp. of the olive oil. Wrap the feta in the foil, put the package in a small baking dish, and bake until softened but not mushy, about 10 minutes.
Unwrap and drizzle with additional olive oil. Serve with bread slices. Serves 2 to 3.

 

 

 

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