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Gumbo Recipe

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This recipe for Gumbo is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 tbsp. flour
2 qt. water
2 c. cut okra (found in frozen veggies section of market)
2 c. tomatoes, cubed
1 large onion
1 small green pepper, chopped
1 tsp. pepper sauce
1/8 tsp. thyme
1 bay leaf
2 c. shrimp, crab meat, oysters, or chicken/chukar/duck, browned
Chili powder (in seasoning section)
rice
Cajun seasoning, to taste
Directions:
Directions:
Melt butter, blend in flour. Cook over low heat, stirring until dark brown. Add all ingredients except meat. If using seafood, add & cook 10-15 minutes. If fowl is used, add & cook 45 minutes. Serve over hot rice. Place Cajun seasoning on the table so everyone can add as needed.

 

 

 

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