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"The belly rules the mind."--Spanish Proverb

Eggplan Parmagiana Recipe

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This recipe for Eggplan Parmagiana is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
2 eggs
2 tbsp. Parmesan
1 1/2 cup bread crumbs
Oil for frying
3/4 lb shredded mozzarella cheese
Favorite spaghetti sauce
Directions:
Directions:
Slice eggplant lengthwise into 1/2 inch slices. Sprinkle with salt and let sit for 1/2 hour. Rinse and pat eggplant dry.

Mix egg and Parmesan cheese. Dip eggplant in egg mix, then dredge in breadcrumbs. Fry eggplant slices in hot oil. Drain on paper towels.

Layer bottom of 9 x 13 greased pan with fried eggplant slices. Layer with sauce and mozzarella cheese. Repeat. Top layer should be mozzarella cheese.

Bake at 350º for 30-45 minutes until heated through and cheese is browned and bubbly.

 

 

 

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