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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans whole green beans, drained and rinsed
1/3 cup sugar
1/3 cup olive oil
1/4 cup wine vinegar
2 tbsp. soy sauce
3 tbsp. Worcestershire sauce
Salt (to taste)
Pepper (to taste)
1/2 tsp. paprika
Garlic, crushed
3 or 4 green onions, chopped
1 small can whole pimento, chopped in strips
2 tsp. green peppers, minced
2 tsp. red peppers, minced
1 large can of small, whole mushrooms
Directions:
Directions:
Place green beans in a casserole dish. In a saucepan, bring next nine ingredients to a boil then pour over green beans. Add remaining ingredients, toss and marinate for 24 hours.
Personal Notes:
Personal Notes:
This was a favorite Christmas dinner salad which was always in the fridge for "pick up". It looks pretty in a crystal bowl. Can be made a day ahead and gets better daily for a week. Keep refrigerated.

 

 

 

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