"Those who forget the pasta are condemned to reheat it."--Unknown

Chinaberry Salad Recipe

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This recipe for Chinaberry Salad, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joni Richards


8 c. assorted greens (such as a “Spring Mix” with a lot of bitter greens & sometimes radicchio & endive)
1/2 c. feta cheese, crumbled.
4 oz. can mandarin oranges, drained
1/2 c. dried cranberries (If out, sub with dried cherries)
3/4 small red onion, chopped.
3/4 c. toasted pecans
Optional – several dashes of garlic powder

4 tbsp. raspberry wine vinegar
1/2 c. canola oil
1/4 tsp. freshly ground black pepper
1/4 tsp. Tabasco sauce (or more, to taste)
1/4 tsp. salt
2 tbsp. sugar

Whisk all dressing ingredients together. Pour dressing over salad & toss just before serving.

Personal Notes:
Personal Notes:
Extra dressing can be stored in a jar & refrigerated. Shake in the jar immediately before using on the next salad.




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