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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ginger's Spinach Salad with Celery Seed Dressing Recipe

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This recipe for ginger's Spinach Salad with Celery Seed Dressing is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
12 to 16 oz. bacon, cooked crisp, cut in pieces
10 oz. fresh spinach
2 to 3 green onions (with whites) chopped
1 cup fresh mushrooms, sliced
11 oz. can Mandarin oranges, chilled and drained
1 bag slivered almonds, toasted

Dressing:
2/3 cup sugar
1 small onion, cut in chunks
1 tbsp. paprika
1/2 tsp. mustard
1/2 tsp. tarragon wine vinegar
1 cup vegetable oil
1 tbsp. celery seed
Directions:
Directions:
Combine all salad ingredients in large bowl and serve with dressing.

Process all dressing ingredients in a food processor, or blender, until smooth. Store in the refrigerator.
Personal Notes:
Personal Notes:
ginger Daniel (no that's not a typo, she spelled her name with a lower case "g") was the closest thing I had to a "fourth daughter". She couldn't wait for me to write my cookbook. ginger passed away several years ago. I miss her every day.

 

 

 

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