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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bulgur Salad with Grapes & Feta Cheese Recipe

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This recipe for Bulgur Salad with Grapes & Feta Cheese is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fine grained bulgur wheat
1/2 tsp. coarse salt
3/4 c. boiling water
2 tbsp. fresh lemon juice
1 tbsp. olive oil
coarse salt & ground pepper
2 tbsp. scallions, minced
3/4 c. seedless grapes, halved
1/2 c. toasted walnuts, chopped
1/2 c. feta cheese, crumbled
Directions:
Directions:
In a medium bowl, combine wheat, coarse salt, & boiling water. Cover, let stand until wheat is tender, about 30 minutes. In a large bowl, whisk together lemon juice & olive oil, season with coarse salt & ground pepper. Add scallions, seedless grapes, walnuts & feta. Add wheat, toss.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Makes 2 servings.

 

 

 

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