"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bulgur Salad with Grapes & Feta Cheese Recipe

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This recipe for Bulgur Salad with Grapes & Feta Cheese, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. fine grained bulgur wheat
1/2 tsp. coarse salt
3/4 c. boiling water
2 tbsp. fresh lemon juice
1 tbsp. olive oil
coarse salt & ground pepper
2 tbsp. scallions, minced
3/4 c. seedless grapes, halved
1/2 c. toasted walnuts, chopped
1/2 c. feta cheese, crumbled

Directions:
Directions:
In a medium bowl, combine wheat, coarse salt, & boiling water. Cover, let stand until wheat is tender, about 30 minutes. In a large bowl, whisk together lemon juice & olive oil, season with coarse salt & ground pepper. Add scallions, seedless grapes, walnuts & feta. Add wheat, toss.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Makes 2 servings.

 

 

 

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