Smothered Chicken and Sausage Recipe

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Category:	Category: Main Courses: Poultry

Ingredients:	Ingredients: 4 boneless, skinless chicken breasts, cut in half Tony Chachere's seasoning, to taste 3 tbsp. extra-virgin olive oil 1 lb. Conecuh sausage, sliced thin 2 medium onions, chopped 3 stalks celery, chopped 1 medium bell pepper, chopped 4 cloves garlic, chopped or pressed 1 1/2 c. water 1/2 c. green onions, chopped 1/2 c. fresh parsley, chopped Louisiana rice, cooked

Directions:	Directions: Season chicken breasts with Tony Chachere's. Heat olive oil in a large heavy pot set over medium-high heat. Add chicken and cook until brown. Remove chicken from pot and set aside. Add sliced sausage to pot and brown. Remove and set aside. Lower heat to medium. Add onion, celery, and bell pepper, and saute until onions are clear. Return chicken and sausage to pot, and add garlic and water. Reduce heat to low, cover and cook for 45 minutes or until chicken is tender. Add green onions and parsley. Serve over cooked rice. Serves 8.

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Smothered Chicken and Sausage Recipe

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