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Tomato Casserole Recipe

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This recipe for Tomato Casserole, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Foster

Category:
Category:

Ingredients:  
Ingredients:  
Canned stewed tomatoes
Dried bread cubes
Sliced onions
Velveeta cheese chunks
Green pepper chunks
Garlic

Directions:
Directions:
Mix all ingredients together and bake in casserole at 375 for 1/2 hour. Sprinkle with grated cheese.

Personal Notes:
Personal Notes:
An old family favorite. Tastes wonderful - but looks terrible.

 

 

 

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