The Best Cornbread Dressing Recipe
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 This recipe for The Best Cornbread Dressing, by Marie Evnochides, is from Briarwood Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Marie Evnochides
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large (16 oz.) Pepperidge Farm Cornbread Dressing mix
3/4 stick butter (or low fat butter substitute)
1 c. onions, chopped
1 c. celery, chopped
2 1/2 c. Swanson’s Chicken Broth
1/4 c. parsley, chopped
pepper, to taste
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Directions: |
Directions:Melt butter in large saucepan over medium heat. Sauté onions & celery until soft or about 4-5 minutes. Add chicken broth & let warm. Remove from heat. Add parsley & pepper. Add stuffing to sauce pan & lightly toss with a fork. Loosely spoon stuffing into a buttered casserole dish. Bake 350° for 30-45 minutes. Cover casserole for moister dressing. Leave uncovered for crunchier dressing. Also for a more moist dressing, increase the amount of broth by 1-2 tbsp. a serving.
Optional: 1 c. chestnuts OR ½ c. crumbled cooked bacon OR ½ c. chopped dried cherries. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 cups |
Personal
Notes: |
Personal
Notes: Makes 8-10 cups.
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