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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

English Pea Casserole Recipe

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This recipe for English Pea Casserole is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Le Seur green peas drained.
1 c. chopped celery
1 c. water chestnuts, drained and sliced
1 can cream of celery soup
1/2 c. chopped onions
2 T. chopped green peppers
3 T. chopped pimento
Directions:
Directions:
Combine and bake at 350º until bubbly, about 30 minutes.

 

 

 

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