Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Yolk Pastry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Yolk Pastry is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. all purpose flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. lard
2 egg yolks or 1 whole egg
cold water
Directions:
Directions:
Combine flour, sugar, salt and baking powder. Add lard and use a pastry cutter or 2 knives cut in lard until you have coarse crumbs. Add egg yolks or whole egg to a 1 cup measure and finish filling with cold water. Add to flour mix and stir until pastry almost cleans side of bowl.
Number Of Servings:
Number Of Servings:
8 pie crusts
Personal Notes:
Personal Notes:
Extra pie crusts may be frozen for future use.
This recipe may also be used to make pie dough cookies. Divide dough into thirds, sprinkle with water or melted margarine add sugar cinnamon mix roll up and slice into pinwheels. Bake at 350º until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!