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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasties Recipe

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This recipe for Pasties is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pie crust (homemade or store bought)
2-3 Thinly sliced potatoes
2-3 tbsp. Flour
1 lb Hamburger or beef chuck
1/2 Onion, sliced
Salt & Pepper
Directions:
Directions:
Lay pie shell flat on a cookie sheet. Add half of the potato slices to middle of shell. Sprinkle salt & pepper and 1/2 of the flour on top. then add pieces of chuck or of hamburger. Then add onion slices.

Next add the other half of the sliced potato and a little more salt, pepper, and the remaining flour sprinkled on top. Pull the pie crust up on top of the filling and pinch together. Bake at 375º for 1 hour.
Personal Notes:
Personal Notes:
This is a Polish dish from my home town in Plymouth, PA. The Catholic Church in town sold them once a week.

 

 

 

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