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3 Generations of Lemon Meringue Pie Recipe

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This recipe for 3 Generations of Lemon Meringue Pie, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Foster

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients vary by generation. Please see instructions.

Directions:
Directions:
Grandma D's Lemon Meringue Pie:

Squeeze juice from lemons and make pudding using egg yolks. Make pie dough (1/3 cup shortening, 1 cup four, and cold water). Roll out pie dough and place in pie tin. Bake pie crust until lightly browned and remove from oven. Put pie filling into crust. Next whip room temperature egg whites with a little cream of tarter and sugar until stiff peaks form. Spread the meringue on top of the pie filling, and put back in over at 450 for 3-5 minutes until golden brown.

Mom Hintze Foster's Lemon Meringue Pie:

Make pie crust as above and bake. Cook lemon pie pudding per directions on box. Pour into baked pie shell. Cool and top with meringue using recipe above.

Tod Hintze's Lemon Meringue Pie:

Buy pie crust in pie tin. Bake crust in pan per instructions. Add container of ready made lemon pudding. Top with cool whip or redi-whip and serve.

 

 

 

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