"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Bread Recipe

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This recipe for Banana Bread, by , is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Powell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 1/2 cups sugar
2 eggs, well-beaten
1/4 tsp. salt
1 1/2 cups flour, sifted
1 tsp. baking soda
1/3 cup buttermilk
3 very ripe bananas, mashed
1 cup walnuts, chopped

Directions:
Directions:
Cream oil and sugar. Add eggs and salt and mix well. Mix flour and soda then mix in buttermilk. Add flour mixture to oil/sugar mixture. Add bananas. Fold in nuts. Grease two regular size loaf pans. Pour in mixture and bake approximately 45 minutes at 350.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This is an old, reliable favorite. A friend said it was the best banana bread she ever tasted -- better than hers! Good sliced, buttered and toasted for breakfast.

 

 

 

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