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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CROCK POT CHICKEN TACO CHILI Recipe

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This recipe for CROCK POT CHICKEN TACO CHILI is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 (8 oz) can tomato sauce
1 (10 oz) package frozen corn kernels
2 (14.5-oz) cans ROTEL tomatoes with chilies
1 packet taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
Directions:
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

Serve with shredded lettuce, grated cheese & sour cream on wheat tortillas, or over rice.

 

 

 

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