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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Artichoke Leaves Recipe

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This recipe for Stuffed Artichoke Leaves is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 artichokes
1/4 to 1/2 stick butter
3 green onions including tops, finely chopped
1/2 tsp. anise seed
Enough bread crumbs to bind
2 cloves garlic, pressed
1 small can smoked oysters, chopped very fine
1 tsp. cracked pepper
Salt (to taste)
Directions:
Directions:
Place artichokes in boiling, salted water. Cook until the outer leaves pull away easily, about 45 minutes. Drain and cool.

Pick all the leaves from the stem and select 25 to 30 of the prettiest leaves and set aside. Discard choke. Remove the hearts and finely chop, placing them in a small bowl. Scrape the edible sections of the remaining leaves, using a teaspoon for scraping and add to the chopped hearts.

Put hearts and scrapings in a heavy skillet in which you have melted the butter, then add remaining ingredients. Salt to taste. Stir over medium heat until well-blended. Place about a teaspoon of mixture on each of the artichoke leaves that you set aside and place them on a cookie sheet.

Heat in a 350º oven when ready to serve.
Number Of Servings:
Number Of Servings:
25 to 30 leaves, recipe can be multiplied indefinitely.
Personal Notes:
Personal Notes:
Do not snip off ends. They are your "handles" for eating. Great to pass around at cocktail parties. They are easy to handle while sipping a cocktail!

 

 

 

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