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West Jones Cheesy Chicken Recipe

2 stars - based on 1 vote
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This recipe for West Jones Cheesy Chicken, by , is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Glisson

Category:
Category:

Ingredients:  
Ingredients:  
4 + pieces of chicken (as you like)
1 c. chicken broth + 1 c. water
1 can cream of chicken or mushroom soup
1 lg. jar pimentos
3 - 6 inches cut off Velveeta loaf (I use 3 in. ... use 6 in. if you like it cheesier)
1 lg. or 1 sm. pkg. sour cream (I use the large)

Directions:
Directions:
Boil chicken in broth and water. Debone and chunk meat. Save broth; you may need it.
Put chicken, soup, sour cream and pimentos together in a pan.
When warmed add Velveeta.
If its too thick, add broth.
Serve over rice.

Number Of Servings:
Number Of Servings:
4 +
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
If school food would have tasted like this when I was in school, I would have majored in cafeteria food. Thank you West Jones Cafeteria.

 

 

 

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