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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Bake Chicken Recipe

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This recipe for Marinated Bake Chicken is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
Directions:
Directions:
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c. into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerated for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding marinade. Place chicken, skin up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350º for 45-60 minutes or until juices run clear and a meat thermometer reads 170º, brushing occasionally with reserved marinade.
Number Of Servings:
Number Of Servings:
6

 

 

 

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