Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garlic Bacon Cheese Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Bacon Cheese Biscuits is from The Paula Campbell Soup of the Month, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 !/2 cups Bisquick
4 tablespoons cold butter(1/2 stick)
1 heaping cup grated cheddar cheese
3/4 cup cold milk
1/4 teaspoon garlic powder
1/4 cup real bacon bits
Directions:
Directions:
Preheat oven 400. Combine Bisquick and butter to pea size lumps. Add remaining ingredients, and mix until just combined. Drop about 1/4 cup (ice cream scoop) batter on ungreased cookie sheet. Bake 15-17 minutes. Brush biscuits with *Topping as soon as taken out of oven.
*Topping
Melt 2 tablespoons of butter in microwave. Add 1/2 teaspoon garlic powder, 1/4 teaspoon dried parsley, and pinch of salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

939W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!