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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Ebelskiver - Danish pancake but round Recipe

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This recipe for Easy Ebelskiver - Danish pancake but round is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Bisquick
3/4 Cups milk
4 egg whites
tsp Canola oil
tsp Cinnamon
Directions:
Directions:
Pre heat ebelskiver pan on medium, and beat egg whites till stiff.
Mix Bisquick, milk, canola oil and cinnamon together. Can add applesauce instead of oil, may need less milk. Should be the consistency of pancakes. Fold in egg whites.
Grease each ebelskiver pan hole with canola oil. Add batter when oil is hot. Fill about 3/4 the way full, batter will expand. Turn with wood or metal stick (I use a metal turkey threader, works great) when golden brown, repeat on the other side.
Serve with syrup, jam, and or powdered sugar.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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