Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Family Favorites 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6 tbsp. flour 2/3 c. water 4 tbsp. butter 2 pounds round steak 1/2 tsp. salt 1/2 tsp. pepper (or to taste) 1/4 tsp. garlic powder 1 can cream of mushroom soup 1 can french onion soup 1 c. sour cream

Directions:	Directions: Mix flour and water and set aside. Heat butter in large, heavy skillet. Cut steak into strips and season with salt, pepper, and garlic powder. Brown them on both sides. Remove the steak from the pan. Add the cream of mushroom soup, french onion soup, 1 soup can of water, and flour mixture. Simmer and stir constantly until thickened. If too thick, slowly add a little bit of water. Put the steak back into the pan. Cook over low heat for about 45 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles or rice.

Number Of Servings:	Number Of Servings: 4 to 6

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Beef Stroganoff Recipe

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Category:

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Ingredients:

Directions:

Directions:

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