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Beef Rump Roast - "Loose Meat" Recipe

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This recipe for Beef Rump Roast - "Loose Meat" is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 lb. rump roast
1 can beer
1 pkg Good Seasons Italian Dressing (dry mix)
1 pkg Lipton Onion Soup Mix
1 jar peppercinis
1 can Beef Consomme
Directions:
Directions:
Put roast in slow cooker. Pour other ingredients over. Cook on high 4 hrs, then low 6-8 hrs.
Turn meat over 1/2 way through cooking. Add the peppercinis in the beginning or just serve on the side. You can make this the night before and cook on low for 12 hours.
Personal Notes:
Personal Notes:
A Kelly favorite! She named it "loosemeat"!

 

 

 

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