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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Cake Recipe

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This recipe for Blueberry Cake is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs - seperated
1 1/2 cups flour,
1 teaspoon baking powder,
1/2 teaspoon salt,
1/2 cup shortening,
1 cup sugar,
1/3 cup milk,
1 teaspoon vanilla,
1 1/2 cup floured blueberries,

Directions:
Directions:
Heat oven to 350
Beat egg whites till stiff.
Mix flour, baking powder, and salt.
Cream together sugar, and beaten egg yolks.
Add flour alternately with milk.
Fold in egg whites, vanilla, and blueberries.
Sprinkle batter lightly with sugar before baking for topping.
Bake 35-40 minutes

 

 

 

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