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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Placek Recipe

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This recipe for Buttermilk Placek is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 Tbs. baking powder
1 tsp. baking soda
2 eggs
2 cups sugar
1/2 cup butter, softened
1 tsp. vanilla
2 cups buttermilk

Topping:

2/3 cups sugar
1/2 cup flour
3 Tbs. butter, softened
Directions:
Directions:
1. Grease and flour 2 loaf pans.
2. Stir flour, baking powder and baking soda together.
3. Beat eggs until pale yellow. Add sugar, butter and vanilla.
4. Beat until creamy and add dry ingredients and buttermilk 1/2 at a time, mixing well after each addition. Spoon into prepared pans.
5. Make topping. Combine topping ingredients and stir with a fork until crumbly. Sprinkle over the top of the batter.
6. Bake at 350º for 45 minutes or til done.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
My mom gave me the love of Polish foods. This delicious recipe comes from the Buffalo Junior League cookbook - land of the Polish. It's a bread, but it tastes like cake.

 

 

 

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