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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sesame Italian Butter Cookies Recipe

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This recipe for Sesame Italian Butter Cookies is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
5-6 oz. sesame seeds
Directions:
Directions:
Cream butter and sugar together until fluffy with mixer. Add egg and vanilla and beat thoroughly. In separate bowl, combine flour, baking soda and salt. Add 1/2 of dry ingredients to creamed mixture and mix well. Add remaining half of dry ingredients and blend to form a soft dough. Chill, covered for at least two hours or overnight. Shape dough into small balls. Roll in sesame seeds and place on lightly greased baking sheet. Bake at 350º for 10-12 minutes.or until goden.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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