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Pork Tenderloin in Pomegranate Molasses Marinade Recipe

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This recipe for Pork Tenderloin in Pomegranate Molasses Marinade is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin

Marinade:
* 4 garlic cloves
* 1/2 oranges, juice and zest
* 1/2 lemon, juice and zest
* 2 tablespoons pomegranate molasses
* 2 teaspoons pink peppercorns, crushed
* 2 teaspoons black peppercorns, crushed
* 2 green onions, minced
* 1 teaspoon salt
Directions:
Directions:
1. Put all marinade ingredients in a blender and combine.

2. Put marinade in large bag and add pork.

3. Marinade at least 4 hours.

4. Grill
Personal Notes:
Personal Notes:
Pomegranate molasses and pink peppercorns can be bought at thespicehouse.com. This has outstanding flavor. Maybe the best pork I've ever had.

 

 

 

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