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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Five Hour Baked Stew Recipe

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This recipe for Five Hour Baked Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bread, cubed
3/4 lbs. stew meat
3 carrots - (1" pieces)
2 large stalks celery - (1" pieces)
2 potatoes - cubed
1 onion - cubed
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. tapioca
1/2-1 c. tomato juice
Directions:
Directions:
Spray a large covered baking dish with Pam. Line the bottom with 1 slice of bread, cubed. Combine ingredients and place over the bread cubes. Pour tomato juice over mixture. Cover and bake @ 250º for 5 hours.
Personal Notes:
Personal Notes:
This is a great stew to make on your lunch hour and have ready when you come home at the end of the day. Of course, you can add other vegs. to make it more to your liking.

 

 

 

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