"The belly rules the mind."--Spanish Proverb

Five Hour Baked Stew Recipe

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This recipe for Five Hour Baked Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noreen Solofra

Category:
Category:

Ingredients:  
Ingredients:  
1 slice bread, cubed
3/4 lbs. stew meat
3 carrots - (1" pieces)
2 large stalks celery - (1" pieces)
2 potatoes - cubed
1 onion - cubed
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. tapioca
1/2-1 c. tomato juice

Directions:
Directions:
Spray a large covered baking dish with Pam. Line the bottom with 1 slice of bread, cubed. Combine ingredients and place over the bread cubes. Pour tomato juice over mixture. Cover and bake @ 250 for 5 hours.

Personal Notes:
Personal Notes:
This is a great stew to make on your lunch hour and have ready when you come home at the end of the day. Of course, you can add other vegs. to make it more to your liking.

 

 

 

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