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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheryl's Marafax Baked Beans Recipe

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This recipe for Cheryl's Marafax Baked Beans is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dry Marafax Beans (can substitute with Yellow Eye)
1/4 lb. butter
1/4 c. brown sugar
1/2 c. molasses
2 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 med onion
Directions:
Directions:
Soak beans overnight and par boil.
Put peeled onion in the bottom of the bean crock, mix all other ingredients and put in pot.
Cover with hot water and bake in a covered pot at 300º for about 5 1/2 hours. Add hot water as necessary during cooking time.

 

 

 

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