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Cheryl's Marafax Baked Beans Recipe

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This recipe for Cheryl's Marafax Baked Beans, by , is from The Down East Credit Union Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Howe

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. dry Marafax Beans (can substitute with Yellow Eye)
1/4 lb. butter
1/4 c. brown sugar
1/2 c. molasses
2 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 med onion

Directions:
Directions:
Soak beans overnight and par boil.
Put peeled onion in the bottom of the bean crock, mix all other ingredients and put in pot.
Cover with hot water and bake in a covered pot at 300 for about 5 1/2 hours. Add hot water as necessary during cooking time.

 

 

 

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