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Mozzarella Chicken & Rice Skillet Recipe

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This recipe for Mozzarella Chicken & Rice Skillet is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10 3/4 ounce) condensed cream of chicken soup
1 soup can of milk
2 cups fresh or thawed frozen broccoli florets
1 1/2 cups instant white rice, uncooked
3/4 cup shredded mozzarella cheese
Directions:
Directions:
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes one each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

Cook 5 minutes; sprinkle with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.

 

 

 

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