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Kielbasa Bow Tie Skillet Recipe

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This recipe for Kielbasa Bow Tie Skillet is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked bow tie pasta
1 pound fully cooked kielbasa or smoked Polish sausage, cut into 1/4 inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups fresh or frozen snow peas
1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter.

Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings.

 

 

 

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