"Those who forget the pasta are condemned to reheat it."--Unknown

Kielbasa Bow Tie Skillet Recipe

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This recipe for Kielbasa Bow Tie Skillet, by , is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Bergeron, mother of Kayla Jackson

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces uncooked bow tie pasta
1 pound fully cooked kielbasa or smoked Polish sausage, cut into 1/4 inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups fresh or frozen snow peas
1 cup (4 ounces) shredded cheddar cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter.

Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Yield: 4 servings.

 

 

 

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