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Channa Masala Indian Curry Recipe

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This recipe for Channa Masala Indian Curry is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chick peas or 3 cans garbanzo beans
2 tbsp. oil
1 c. tomatoes, chopped
1 c. onions, finely chopped
1 tsp. ginger, chopped or paste
1 tsp. garlic, chopped or paste
2 tbsp. coriander leaves, chopped (optional)
3 tbsp. channa/chole masala powder
1 tbsp. lime juice
salt, to taste
Directions:
Directions:
In a small bowl, make a paste of masala powder with 3 tbsp. water & set aside. Heat oil in a large pan/wok & add onion & sauté until soft & brown (5 minutes). Add garlic & ginger & sauté 2 minutes more. Add spice paste & sauté until mix becomes dry (3 minutes). Add tomatoes & sauté for 3-4 minutes. Add chick peas & simmer for 5 minutes. Taste for salt. After removing pan, cool & add 1 tbsp. of lime juice. Transfer to dish & garnish with coriander leaves/cilantro & onion pieces. Serve with hot rice or with any Indian bread, pita or tortilla.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Makes 6-8 servings.

 

 

 

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