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Wheat Yeast Rolls Recipe

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This recipe for Wheat Yeast Rolls is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1 cup warm water (110-115 degrees)
1/3 cup vegetable oil
3 Tbs sugar
1 tsp salt
1 1/2 cups whole wheat flour
1 1/2 to 2 cups all-purpose flour
Directions:
Directions:
In a mixing bowl, dissolve yeast in water. Add oil, sugar, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down; divide into 12 pieces. Shape into rolls; place side by side in a greased 11X8 baking dish. Cover; let rise until doubled, about 30 minutes. Bake at 375º for 15-20 minutes or until golden.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
30 min plus rising/baking

 

 

 

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