"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bar-B-Que Shrimp Recipe

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This recipe for Bar-B-Que Shrimp, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3 lbs. shrimp
1/2 lb. butter
1/4 c. olive oil
4 cloves of garlic, chopped
1 onion, chopped
1 tbsp. Worcestershire sauce
1 tsp. rosemary
1/4 tsp. thyme
1/2 tsp. cayenne pepper
1 tsp. celery salt
1 tsp. salt
1 tsp. black pepper
1 tbsp. parsley, dried

Simmer ingredients, except shrimp, for 15 minutes. Cool. Place de-headed shrimp in a pyrex dish. Pour mixture over shrimp, cover & refrigerate. Marinate about 5 hours or overnight. Bake covered at 400 between 20-40 minutes. Stir occasionally. Serve with "plenty" of French bread.




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