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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bar-B-Que Shrimp Recipe

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This recipe for Bar-B-Que Shrimp is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. shrimp
1/2 lb. butter
1/4 c. olive oil
4 cloves of garlic, chopped
1 onion, chopped
1 tbsp. Worcestershire sauce
1 tsp. rosemary
1/4 tsp. thyme
1/2 tsp. cayenne pepper
1 tsp. celery salt
1 tsp. salt
1 tsp. black pepper
1 tbsp. parsley, dried
Directions:
Directions:
Simmer ingredients, except shrimp, for 15 minutes. Cool. Place de-headed shrimp in a pyrex dish. Pour mixture over shrimp, cover & refrigerate. Marinate about 5 hours or overnight. Bake covered at 400º between 20-40 minutes. Stir occasionally. Serve with "plenty" of French bread.

 

 

 

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