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Barbecued Spareribs - Cooked in a Clay Pot Recipe

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This recipe for Barbecued Spareribs - Cooked in a Clay Pot, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Richards

Category:
Category:

Ingredients:  
Ingredients:  
1 clay pot
3 lb. spareribs
1 c. cider vinegar
1/2 c. pineapple juice
1 c. sugar
2 clove garlic, finely chopped
4 tbsp. sherry
4 tbsp. soy sauce
4 tsp. cornstarch, dissolved
4 tbsp. cold water

Directions:
Directions:
Pour the vinegar & pineapple juice into a small saucepan. Add the sugar, garlic, sherry & soy sauce. Bring to a simmering point & stir in the cornstarch dissolved in cold water. Continue cooking for two minutes until thickened. Cool the sauce. (If you do not like a generous amount of marinated sauce over the spareribs, cut the above amounts in half.)

Soak the clay pot and lid for 10 minutes. Line the clay pot with parchment paper for easy cleaning (optional). Place the spareribs in the pot & marinate the ribs in the sauce for 2 hours or longer if possible. Turn the ribs once or twice in the marinade. Cover the pot & place it in a cold oven. Adjust the heat to 450 and cook for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Requires 2+hours marinating to prepare
Personal Notes:
Personal Notes:
Make 4 servings. If you have cooked in a clay pot already, you know how wonderfully it cooks the food. If you have not cooked in a clay pot before, you are about to experience a new & delightful way to cook everything! The instructions for use will be included in the clay pot you purchase. Enjoy!

 

 

 

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