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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Loaf and Sauce Recipe

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This recipe for Ham Loaf and Sauce is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. ham loaf (ask for it at the meat counter)
1 egg
1/4 c. milk
3/4 c. cracker crumbs
1/2 onion, diced
2 c. brown sugar
6 T. vinegar
2 T. dry mustard
Directions:
Directions:
Combine 2 1/2 lb. ham loaf, 1 egg, 3/4 c. cracker crumbs, 1/4 c. milk and diced onion in a large bowl. Shape into a loaf in an 8 x 8 pan. Bake 350º for 1 hour 30 minutes. Make sauce by combining the brown sugar, vinegar and dry mustard. Bring to a boil in the microwave. Remove ham loaf from oven after 1 1/2 hours cooking time. Drain grease off. Pour sauce over and cook for 10 minutes more.

 

 

 

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