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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Cauliflower with Butternut Squash (babyfood) Recipe

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This recipe for Cheesy Cauliflower with Butternut Squash (babyfood) is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 small butternut squash
1 cup shredded cheddar cheese
Directions:
Directions:
Cut cauliflower into floweretts and boil until tender (save water). Cut squash in 1/2; scoop out pulp/seeds; lightly coat cookie sheet with olive oil; lay squash cut side down onto sheet; cover with foil and bake for 30 minutes at 350º. Scrape out squash. Process cauliflower, squash, and cheese in batches in a large food processor adding saved water in needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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