"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Jan's Yummy Roast Beef and Gravy Recipe

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This recipe for Grandma Jan's Yummy Roast Beef and Gravy, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef roast
A.1. steak sauce
1 dry onion soup mix
1 can cream of mushroom soup
Gravy:
1/4 to 1/3 c. flour
1 c. water
beef drippings

Directions:
Directions:
Place roast in dutch oven or roaster pan. Sprinkle A.1. steak sauce over the top of the roast. Add 1/2 to 1 package of dried onion soup mix over that (depending on how big the roast is, use more or less). Spoon one undiluted can of cream of mushroom soup over the top. Cover or seal with foil and roast in slow oven 275 about 3 1/2 hours.
Scrape onions off roast into the pan. Remove roast to serving platter and cover. Mix flour with water. Add slowly to pan drippings which are simmering on the top of the stove. Stir to prevent lumps. Serve with potatoes.

Personal Notes:
Personal Notes:
This is a great Sunday meal if you use a 3 lb. roast and put it in about 8:30. It will be done when you get home from church around noon.

 

 

 

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