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Country Chicken Dinner (babyfood) Recipe

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This recipe for Country Chicken Dinner (babyfood) is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless, skinless chicken thighs
2 small zucchini, chopped
2 small summer squash, chopped
1/4 onion, chopped
1 cup instant brown rice
1 chicken bouillion cube
1 tsp poultry season
1 jar carrots baby food
Directions:
Directions:
Lightly coat 8in baking dish with olive oil. Place chicken into baking dish, turning once to coat. Cover with foil and bake at 350º for 40-45 minutes or until done. Let rest with foil on. In a small saucepan, bring 1 cup of water to boil with bouillion cube; add rice, cover, and remove from heat. In a medium sauce pan, combine squash and onion and cover with water; bring to a boil. Once vegetables are tender, turn off heat. Process chicken in a large food processor then with a food mill. Return chicken to the food processor along with the rice, vegetables, carrots baby food and poultry seasoning. Process until a good consistancy. Use water from veggies to thin if necessary.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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