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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Keegan

Category:
Category:

Ingredients:  
Ingredients:  
32-36 oz. shredded hash browns, thawed
1/2 stick butter, softened
1 can cream of chicken soup
1 (16 oz.) sour cream
1 c. cheddar cheese, shredded
1 medium onion
salt & pepper

Directions:
Directions:
Mix together the above ingredients.
Place in a 9x13 pan.
Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Spray pan if not non-stick or a stoneware.

 

 

 

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