"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broiled Cod Recipe

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This recipe for Broiled Cod, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lierz

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Italian salad dressing
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. garlic powder
18 tsp. curry powder
1/8 tsp. paprika
1/8 tsp. pepper
2 (6 oz.) cod fillets
2 tsp. butter

Directions:
Directions:
In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes.
Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 inches from the heat for 10-12 minutes or until fish flakes easily with a fork. Place 1 tsp. butter on each fillet; let stand until melted.

Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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